Harvest Instructions


Harvest the fruits when they are still glossy and 6 to 8 in. (15-20 cm) long for traditional-sized eggplant, 2 to 3 in. (5-7 cm) long for mini-size eggplant. Use a knife or pruning shears rather than breaking or twisting the stems. Many eggplant varieties have small prickly thorns on the stem, so exercise caution or wear gloves when harvesting. Leave the large (usually green) stem attached to the fruit.

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